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always flowers kiama

Bahen & Co, Chocolate Bars

$11.00 AUD
$11.00 AUD
Tax included. Shipping calculated at checkout.
Flavour

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. Taking a simplistic approach to respect flavour and connect back to the source.

Hopefully from the faded plantation names on the jute cacao bags to the diverse origins of the restored old world machines you get a sense of Bahen & Co’s deep curiosity about cacao.

The chocolate factory operates from the family farm in Margaret River - Western Australia.

Each bar is wrapped in prints inspired from our journeys to the chocolate lands.

75gram bars

Papua New Guinea 70% Cacao - Sourced from a volcanic valley on the wild isles of Papua New Guinea. This heirloom cacao exhibits flavours of raspberry cream & citrus fruits.

Strawberry & Pistachio 70% - Field grown strawberries, slow roasted pistachios and a dusting of sea salt, are combined with our stone ground chocolate.

Tanzania 75% Cacao - In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter.

Almond & Sea Salt 70% - Our House Blend chocolate meets the finest of almonds, slow roasted with our farm grown olive oil. Finished with hand harvested sea salt. 

Madagascar 70% - Established in the Sambirano Valley - circa 1920's. This rare heirloom farm produces a lively chocolate of citrus, rum & raisin flavour.

Honeycomb & Hibiscus Organic Milk - Salted honeycomb, a combination of forest honey & ocean salt, paired with red hibiscus flowers. A delicious blend, complementing the rich notes of our organic milk chocolate.

Organic Milk Chocolate - Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.